It’s important to remember that wine is just a beverage made when you ferment grapes or other fruits; the fermentation process is when sugars are converted to alcohol. When you make beer, the natural starches in the barley or other grains is much like sugar, and this is what converts to alcohol during that fermentation.
Many people with even just a basic understanding of wine know that there are certain “rules” about what is and is not proper when it comes to your menu and your choice of red or white, specifically, red meat means red wine, and everything else means white. But what’s the real difference between these two choices, and how can you tell which is going to be best for your particular menu?
